HACCP: Hazard Analysis and Critical Control Points is a set of guidelines for food safety.
These Food safety guidelines apply where food is prepared, cooked, stored, displayed or moved. Of these, the critical factors for food quality and safety are temperature and pH with the temperature being the single most important factor keeping bacteria under control.
Understanding the critical nature that temperature control plays in food safety and in turn HACCP certification, Coldway has provided numerous solutions that meet each client’s requirements. From single room environments through to multi-room/ multi-site organisations, all with smartphone integration and back to base alarm systems. These underpinned by comprehensive online and physical recording keeping and maintenance arrangement to ensure that your environment is working at its optimum level and in line with HACCP requirements.
To learn more about our HACCP approved solutions please contact us on:
P: 1300 769 201
Or alternatively, fill out your details below and we will contact you.