HACCP

HACCP is a production control system for the food industry. It is a process that identifies where potential contamination can occur (the critical control points or CCPs) and strictly manages and monitors these points as a way of ensuring the process is in control and that the safest product possible is being produced. HACCP is designed to prevent rather than catch potential hazards.

Part of the overall requirements is the necessity to have your refrigeration units tested on an annual basis using certified equipment which has been calibrated in accordance to statutory requirements.

Coldway adheres to all requirements to perform these tests and provide all required reports.

Furthermore, our extensive experience allows us to assist you in making any necessary adjustments/ changes to your environment to meet HACCP guidelines.

Australian Refrigeration Council Ltd (ARC)

ARC administers refrigerant handling licences and refrigerant trading authorisations on behalf of the Australian Government, to professionals in the refrigeration/air conditioning and auto industry. Coldway is a licensed organisation and adheres to all statutory requirements.